Prime Rib – bone in
$67.90
Premium 28 day dry-aged 100% Alberta beef that’s been frozen in MULTIVAC bags (1 per bag). This beef does not require any further aging.
Tempering Procedure:
- Remove from plastic bag and place in a covered container in your fridge for 48 hours prior to cooking.
- Add any marinade needed at this time as well.
- Remove from fridge after 48 hours and prepare for your desired cooking method.
Portion size:
1 x 2kg portion
