"Like the wing, this part of the bird gets a lot of exercise in comparison to other muscles, which is why chicken legs have darker meat. This also means a bit more fat, an addition that adds to the leg's flavor and juiciness"
1 x 2 kilograms (71 oz)
$0.99 per 100 grams (3.5 oz)
Shipped frozen in resealable bags.
Dry the chicken first with paper towels to get extra crispy skin.
Marinate the chicken legs for at least 6 hours before cooking.
Yes, the product is fantastic, and the chicken thighs are plump and of great quality. However, my recent order (received July 6, 2021 and not July 13, 2021 as the confirmation emai... view morel suggested) was thawed and (although very meaty and delicious) one of the racks of ribs was much smaller than the other two. view less