"Like the wing, this part of the bird gets a lot of exercise in comparison to other muscles, which is why chicken legs have darker meat. This also means a bit more fat, an addition that adds to the leg's flavor and juiciness"
2 kilograms of chicken thighs
$11.00 per kilogram
Bone-In and back removed
Shipped frozen in resealable bags.
Dry the chicken first with paper towels to get extra crispy skin.
Marinate the chicken legs for at least 6 hours before cooking.