Pork Chops – ½” Thick, Bone-In – Hungry Herd
Pork Chops – ½” Thick, Bone-In
Pork Chops – ½” Thick, Bone-In

Pork Chops – ½” Thick, Bone-In

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Regular price $27.90
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"Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin"

Product Information:

  • Cut ½” thick
  • Bone-In
  • 1 x 2 kilograms (71 oz)
  • $1.39 per 100 grams (3.5 oz)

Shipping Details:

  • Shipped vacuum-sealed and frozen

Cooking Tips:

  • The biggest ‘trick' to making oven-baked pork chops is to not overcook them. Since pork chops are lean meat, they will dry out if you leave them in the oven for too long.