"Cutlets are classically pounded thinner, to make them even more tender, dredged in breadcrumbs, and pan-fried"
- 2 kg (4 x 500 grams of pork cutlets)
- $14.10 per kilogram
Shipped vacuum-sealed and frozen
- The biggest ‘trick' to making oven-baked pork chops is to not overcook them. Since pork chops are lean meat, they will dry out if you leave them in the oven for too long.