"Cutlets are classically pounded thinner, to make them even more tender, dredged in breadcrumbs, and pan-fried"
Product Information:
- 2 kg (4 x 500 grams of pork cutlets)
- $14.10 per kilogram
Shipping Details:
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Shipped vacuum-sealed and frozen
Cooking Tips:
- The biggest ‘trick' to making oven-baked pork chops is to not overcook them. Since pork chops are lean meat, they will dry out if you leave them in the oven for too long.
