Prime Rib – Bone-In

Product Information:

• 2 kilograms of prime rib
• $29.85 per kilogram
• 28-day dry-aged (this beef does not require any further aging)
• 100% Alberta beef
• Bone-in

Shipping Details:

• Shipped frozen in MULTIVAC bags

Tempering Procedure:

1. Remove from plastic bag and place in a covered container in your fridge for 48 hours prior to cooking.
2. Add any marinade needed at this time as well.
3. Remove from fridge after 48 hours and prepare for your desired cooking method.

Cooking Tips:

• Prime rib is such a high-quality cut of meat that it doesn't take much to make it taste delicious.