Nothing says summer quite like a rack of perfectly cooked ribs.
Whether you prefer tender baby backs, rich beef short ribs, or massive beef BBQ ribs, each cut brings its own unique flavour and texture to the grill.
The best part?
You'll find all three in Hungry Herd's BBQ Feast Box.
Let's break down how to cook each one to perfection.
Baby Back Ribs
Baby back ribs are leaner, more tender, and cook faster than most beef ribs.
Simple Rib Rub
2 tbsp brown sugar
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
Cooking Method
-
Remove membrane from back of ribs.
-
Apply rub generously.
-
Cook at 250°F using indirect heat.
-
Smoke or grill for 4–5 hours.
-
Brush with BBQ sauce during final 30 minutes.
The result is tender, juicy ribs with just enough bite.
Beef Short Ribs
Beef short ribs are rich, heavily marbled, and packed with flavour.
Texas-Style Seasoning
2 tbsp coarse salt
2 tbsp coarse black pepper
1 tbsp garlic powder
Cooking Method
-
Season generously.
-
Smoke at 275°F.
-
Cook for 6–8 hours.
-
Remove when internal temperature reaches 203°F.
The meat should pull apart effortlessly while remaining incredibly juicy.
Beef BBQ Ribs
These large ribs are made for serious barbecue enthusiasts.
Coffee BBQ Rub
2 tbsp paprika
1 tbsp brown sugar
1 tbsp coarse pepper
1 tsp garlic powder
1 tsp ground coffee
1 tsp salt
Cooking Method
-
Apply rub generously.
-
Smoke at 250°F.
-
Cook for 5–7 hours.
-
Wrap after bark develops if desired.
-
Rest 30 minutes before serving.
Expect deep beef flavour and impressive presentation.
Which Rib Is Best?
Baby Back Ribs:
• Tender and family-friendly
• Faster cooking
Beef Short Ribs:
• Rich and indulgent
• Incredible marbling
Beef BBQ Ribs:
• Big flavour
• Perfect for entertaining
The truth?
You don't have to choose.
That's why we include all three in our BBQ Feast Box.
Because great BBQ isn't about having one option.
It's about having the right options.
Ready to fire up the grill?
Explore our BBQ Feast Box and discover your new favourite ribs.
