"They're called "baby" backs because they're shorter than spare ribs"
- 2.3 kilograms of baby back pork ribs
- $17.00 per kilogram
- 3 racks per order
- Each rack is individually quick frozen and all three racks are bagged together.
- IQF means you can easily take out one rack at a time.
- 250 degrees is the sweet spot for cooking ribs.
- Rest the ribs for 15 minutes before serving them.