Beef Sirloin Steak – Hungry Herd
Beef Sirloin Steak
Beef Sirloin Steak

Beef Sirloin Steak

8 Reviews
| 2 answered questions
Regular price $48.00
Unit price  per 

"Bottom sirloin is less tender, and is typically just referred to as sirloin or sirloin steak”

Beef Sirloin Steak:

  • 28-day dry-aged (this beef does not require any further aging)
  • 100% Alberta beef
  • 10 x 200 grams (7 oz)
  • $2.04 per 100 grams (3.5 oz)

Shipping Details:

  • Shipped frozen in MULTIVAC bags.

Tempering Procedure:

  1. Remove from plastic bag and place in a covered container in your fridge for 24 hours prior to cooking.
  2. Add any marinade needed at this time as well.
  3. Remove from fridge after 24 hours and prepare for your desired cooking method.

Cooking Tips:

  • Marinate the meat 24 hours before cooking it.
  • Slice your steak against the grain for maximum tenderness and juiciness.