Stewing Beef – Hungry Herd
Stewing Beef
Stewing Beef

Stewing Beef

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Regular price $33.90
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"Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round. When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your-mouth tender"

Product Information:

  • 28-day dry-aged (this beef does not require any further aging)
  • 100% Alberta beef
  • 4 x 500 grams (18 oz)
  • $1.69 per 100 grams (3.5 oz)

Shipping Details:

  • Our stewing beef is shipped frozen in MULTIVAC bags.

Cooking Tips:

  • Searing the meat is an essential step for making a great beef stew. This is where the stew really starts to build its deep, rich, flavor.
  • If you try to rush and boil the beef, the muscle fibers will shrink and become tough.