"As a super flexible and versatile meal the type of beef you use can easily vary for a similar result. The most popular choices include flank steak, sirloin steak, rump steak, and skirt steak"
- 2 kg (4 x 500 grams of stir fry beef)
- $20.85 per kilogram
- 28-day dry-aged (this beef does not require any further aging)
- 100% Alberta beef
- Shipped frozen in MULTIVAC bags.
- Don’t crowd the pan which cools the pan quickly and results in chewy beef
- Sear over high heat - sealing in the juices.