"Pork loin is not the same thing as pork tenderloin. Pork loin is thicker and wider cut with a fatty layer on top"
- 2 kg (2 x 1 kilogram of pork loins)
- $10.35 per kilogram
- Shipped vacuum-sealed and frozen
- Cook the loin at 25 minutes per pound at 350 degrees Celcius.
- Ensure the internal temperature of the loin is at least 62 degrees Celcius.