"Like the wing, this part of the bird gets a lot of exercise in comparison to other muscles, which is why chicken legs have darker meat. This also means a bit more fat, an addition that adds to the leg's flavor and juiciness"
Product Information:
-
2 kg (1 x 2 kilograms of chicken legs)
- $6.95 per kilogram
- Bone-In and back attached
Shipping Details:
- Shipped frozen in resealable bags.
Cooking Tips:
- Dry the chicken first with paper towels to get extra crispy skin.
- Marinate the chicken legs for at least 6 hours before cooking.
