"Like the wing, this part of the bird gets a lot of exercise in comparison to other muscles, which is why chicken legs have darker meat. This also means a bit more fat, an addition that adds to the leg's flavor and juiciness"
Product Information:
Bone-In
Back attached
1 x 2 kilograms (71 oz)
$0.99 per 100 grams (3.5 oz)
Shipping Details:
Shipped frozen in resealable bags.
Cooking Tips:
Dry the chicken first with paper towels to get extra crispy skin.
Marinate the chicken legs for at least 6 hours before cooking.
