"Because dark meat contains more tendons, chicken thighs are a tough cut, but because they contain more fat than white meat, they become tender and juicy when cooked properly"
Product Information:
- 2 kilograms of chicken thighs
- $18.90 per kilogram
- Boneless and skinless
Shipping Details:
- Shipped frozen in resealable bags.
Cooking Tips:
- Dry the chicken first with paper towels to get extra crispy skin.
- Marinate the drumsticks for at least 6 hours before cooking.
