"Because dark meat contains more tendons, chicken thighs are a tough cut, but because they contain more fat than white meat, they become tender and juicy when cooked properly"
Product Information:
Boneless
Skinless
1 x 2 kilograms (71 oz)
$1.89 per 100 grams (3.5 oz)
Shipping Details:
Shipped frozen in resealable bags.
Cooking Tips:
Dry the chicken first with paper towels to get extra crispy skin.
Marinate the drumsticks for at least 6 hours before cooking.
