"The filet mignon is known for being extremely tender with a melt-in-your-mouth texture when cooked"
Product Information:
- 2 kg (8 x 250 grams of filet mignon tenderloin)
- $69.95 per kilogram
- $17.49 per steak
- 28-day dry-aged (this beef does not require any further aging)
- 100% Alberta beef
Shipping Details:
- Shipped frozen in MULTIVAC bags.
Tempering Procedure:
- Remove from plastic bag and place in a covered container in your fridge for 24 hours prior to cooking.
- Add any marinade needed at this time as well.
- Remove from fridge after 24 hours and prepare for your desired cooking method.
Cooking Tips:
-
Avoid marinating the filet mignon to allow the natural flavors of the meat to be appreciated.
- To fully appreciate the filet mignon, cook the meat to medium-rare or rarer.