"The New York Strip Loin has an intense flavor, with bold, beefy notes. It’s not the most tender steak – one of the reasons people love it is for its great bite and solid chew"
Product Information:
- $12.98 per steak!
- 2 kg (6 x 330 grams of New York strip loin)
- $38.95 per kilogram
- 28-day dry-aged (this beef does not require any further aging)
- 100% Alberta beef
Shipping Details:
- Our New York strip loins are shipped frozen in MULTIVAC bags
Tempering Procedure:
- Remove from plastic bag and place in a covered container in your fridge for 24 hours prior to cooking.
- Add any marinade needed at this time as well.
- Remove from the fridge after 24 hours and prepare for your desired cooking method.
Cooking Tips:
- Sear the steak on each side on the stovetop before cooking it in the oven at 250 degrees Celcius over a long period of time.
- Remember to let the meat rest for a minimum of 5 minutes before serving.
