Pork Chops – ¾” Thick, Boneless – Hungry Herd

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Pork Chops – ¾” Thick, Boneless
Pork Chops – ¾” Thick, Boneless

Pork Chops – ¾” Thick, Boneless

6 Reviews
| 1 answered question
$27.00

"Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin"

Product Information:

  • 2 kilograms of pork chops
  • $13.50 per kilogram
  • Boneless, cut ¾” thick

Shipping Details:

  • Shipped vacuum-sealed and frozen

Cooking Tips:

  • The biggest ‘trick' to making oven-baked pork chops is to not overcook them. Since pork chops are lean meat, they will dry out if you leave them in the oven for too long.