"Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin"
Product Information:
- 2 kilograms of pork chops
- $13.50 per kilogram
- Boneless, cut ¾” thick
Shipping Details:
-
Shipped vacuum-sealed and frozen
Cooking Tips:
- The biggest ‘trick' to making oven-baked pork chops is to not overcook them. Since pork chops are lean meat, they will dry out if you leave them in the oven for too long.
