Pork Tenderloin – Hungry Herd

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Pork Tenderloin
Pork Tenderloin

Pork Tenderloin

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Regular price $34.00
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"Pork loin and pork tenderloin are different cuts of meat. Pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter and can be a boneless or bone-in cut of meat"

Product Information:

  • 2 kg (4 x 500 grams of pork tenderloin)
  • $17.00 per kilogram

Shipping Details:

  • Shipped vacuum sealed

Cooking Tips:

  • Searing meat before baking also helps it look less gray, giving it a much more appetizing appearance.
  • Let meat rest for 5-10 minutes after removing from the oven to lock in the juices - don't cut too early, or they will all run out!