Pork Tenderloin – Hungry Herd
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Pork Tenderloin
Pork Tenderloin

Pork Tenderloin

2 Reviews
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$26.96

"Pork loin and pork tenderloin are different cuts of meat. Pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter and can be a boneless or bone-in cut of meat"

Product Information:

  • 1 x Approx. 2 kilograms (71 oz)
  • 4 pieces
  • $1.35 per 100 grams (3.5 oz)

Shipping Details:

  • Shipped vacuum sealed

Cooking Tips:

  • Searing meat before baking also helps it look less gray, giving it a much more appetizing appearance.
  • Let meat rest for 5-10 minutes after removing from the oven to lock in the juices - don't cut too early, or they will all run out!