Premium 28 Day Dry-Aged Alberta Ribeye

"The ribeye – also called a Delmonico, Spencer, beauty steak, sarket steak, or Scotch fillet – is known for its rich, buttery flavor and tender texture. In a variety of butcher’s cuts, the ribeye delivers mouthwatering, juiciness, and flavor in every bite"

Product Information:

• 2 kg (6 x 330 grams of Alberta ribeye)
• $43.43 per kilogram
• $14.47 per steak
• 28-day dry-aged (this beef does not require any further aging)
• 100% Alberta beef

Shipping Details:

• Shipped frozen in MULTIVAC bags

Tempering Procedure:

1. Remove from plastic bag and place in a covered container in your fridge for 24 hours prior to cooking.
2. Remove from the fridge after 24 hours and prepare for your desired cooking method.

Cooking Tips:

• Use an oil with a high smoke point (canola) when pan-frying your ribeye.
• For a proper, caramelized sear, you need the oil and the skillet to be extremely hot.
• Baste the steak with butter during the last 5 minutes of cooking.