Premium 28 Day Dry-Aged Alberta Ribeye – Hungry Herd
Premium 28 Day Dry-Aged Alberta Ribeye
Premium 28 Day Dry-Aged Alberta Ribeye

Premium 28 Day Dry-Aged Alberta Ribeye

2 Reviews
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Regular price $95.00
Unit price  per 

"The ribeye – also called a Delmonico, Spencer, beauty steak, sarket steak, or Scotch fillet – is known for its rich, buttery flavor and tender texture. In a variety of butcher’s cuts, the ribeye delivers mouthwatering, juiciness, and flavor in every bite"

Product Information:

  • 28-day dry-aged (this beef does not require any further aging)
  • 100% Alberta beef
  • 6 x 330 grams (12 oz)
  • $4.75 per 100 grams (3.5 oz)

Shipping Details:

  • Shipped frozen in MULTIVAC bags

Tempering Procedure:

  1. Remove from plastic bag and place in a covered container in your fridge for 24 hours prior to cooking.
  2. Remove from the fridge after 24 hours and prepare for your desired cooking method.

Cooking Tips:

  • Use an oil with a high smoke point (canola) when pan-frying your ribeye.
  • For a proper, caramelized sear, you need the oil and the skillet to be extremely hot.
  • Baste the steak with butter during the last 5 minutes of cooking.